It takes a very calm and controlled chef to let restaurant guests into their kitchen because once these civilians pass the threshold, there’s absolutely no turning back. They’ll have their beady little eyes on the chefs’ every slice, dice, and swivel of the pan while simultaneously being a hazard to those very chefs trying to slice, dice, and swivel their way towards service. They’ll have no idea of the kitchen protocol, they’ll get in the way, and… in some cases, they might even bring the kitchen to a grinding halt with something spectacularly silly like slipping over and finding themselves smack bang on the kitchen floor. The hot-headed chefs panic, the cool chefs just sort it out and carry on.
I know; because I was that clumsy guest, and I can confirm that Phil Fanning was that cool, calm and collected chef. My embarrassing incident unfolded at Paris House, a three AA Rosette and frequently top-rated restaurant housed in the most striking building. This was the original Paris House built in 1878 as part of the Paris International Exhibition – the 9th Duke of Bedford happened to be so enamoured with it, he had it dismantled, shipped, and rebuilt on the Woburn Estate. The estate itself is equally stunning and both combined to give Paris House the most dramatic entrance of any restaurant I have ever been to… the scene was well and truly set for what would be an eventful masterclass and lunch at their Chef’s Table!