Put a well formed patty on top of some fresh salad, slather on some tangy condiments and smack it all into a nicely warmed, slightly crisp bun. Voila, you have a burger! Many people will know that I love a good burger so Wellington on a Plate’s Burger Wellington is something I get excited about! Last year I managed 10- a disgustingly high number according to most but hey, it’s good to have a challenge right?
What I’d normally be doing on a Friday afternoon around 2.30pm is weighing up how many hours/minutes are left in the working week against what I can realistically achieve in that time… before sighing and willing those hours/minutes to disappear faster. What I did this Friday was feel a rumble… casually wonder who’s got an elephant step and then rather un-casually duck under my desk! And there was the shaky start to our weekend.