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two Michelin star

A Bit Fancy Eating Out London

Hibiscus, Mayfair

August 18, 2015

On a wet Wednesday night in 2012, I went on a date with a very nice man who took me to a very nice restaurant. We ate more than we needed to, drank more than we should have, and laughed so much more than I expected. I’m no dating expert, but in my opinion, it was a very successful first date – no awkward silences, no over-politeness, just comfortable in each other’s company. Three years on, I am still going on dates with this man to wonderful places, eating, drinking and laughing all the way, though we foot the bill together now!

I know people say you shouldn’t change when you get into a relationship but we have and I think it’s for the better. Sure, there’s all that emotional stuff like being a little more patient and understanding… blah blah blah… but let’s get down to the nitty gritty, the most significant change is in our culinary skills and tastes. Before a certain someone met me, he’d never eaten udon noodles (that’s a whole other story) and a generous sprinkle of pepper was the height of spice he could tolerate. I probably wouldn’t have gone anywhere near offal and shamefully purchased pre-made pasta sauces.

But oh how we’ve changed.

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