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travel guide

Eating Abroad Europe Sweden

Gothenburg, Sweden – A Food Tour

February 10, 2020

The original plan was to go to Stockholm, but that would have involved handing over our hard-earned dosh to Ryanair, something we had pledged never to do again… so that plan was never going to take off. Thankfully, with the help of Google and our trusty 36 Hours in Europe book, it didn’t take long to conjure up an alternative: Gothenburg. Sweden’s second city caught our attention because it was often lumbered with the tagline of being a little rough around the edges but undergoing a resurgence. We like the sound of places like this, they are usually a little more under the radar and less chaotic than the main tourist haunts.

After spending a long weekend in Gothenburg, I would whole-heartedly recommend it as city break destination for those who are content with strolling the pretty streets, browsing through the trendy shops, and wandering down the halls of their excellent museums. We did all that, but mainly so we could walk off all the food we were devouring. The city is covered by both the Michelin Guide and its specifically Nordic counterpart, the White Guide, so there is a lot of great food to be had at all times of the day. We dabbled in the Swedish ‘fika’ culture  with stops for tea and buns, while also enjoying a mix of traditional and modern Swedish cuisine – here are a few ideas for you if you ever find yourself in Gothenburg…

Outside of the Fiskekoka in Gothenburg

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Asia/Pacific Eating Abroad Featured Vietnam

Halong Bay, Vietnam – A Luxury Experience with Orchid Cruises

January 16, 2019

I had already decided that no Vietnam itinerary would be complete without Halong Bay but I also knew it would be a hard sell to a certain someone. Two or three days on a boat, organised activities, no wifi connection, and forced social interaction are not things we willingly sign up to. The only way I stood a chance was to go down the luxury route – if I was going to get him on board, figuratively and literally, it would have to be a rather nice boat. Which also suited me just fine  – you didn’t think I was keen on one of those party cruises filled with eager gap-year youths did you? That ship has most definitely sailed.

With this criteria, it didn’t take long to cobble together a shortlist – there are boats aplenty (probably too many if we’re being honest) sailing in the bays, but not many which would get the certain someone seal of approval. And so, armed with photos of gloriously picturesque scenes and inviting cabins with balconies, I made my pitch. Slowly but surely I won him round, though just in case… I threw in the pleading girlfriend eyes to seal the deal and a few weeks later, we were boarding one of the rather lush boats from Orchid Cruises. 

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Asia/Pacific Eating Abroad Featured Thailand

Bangkok – A Contemporary Thai Food Tour

October 23, 2018
100 Mahaseth Bangkok bone marrow

Bangkok is not a city for the faint hearted; in fact, I’ve come to realise it’s a bit of a marmite kind of town. You either love it or hate it. In our case, we love it… it wasn’t love at first sight but after three decent stints, we’re firm fans. So much so that we’ve often talked about how we could see ourselves living there for a while, to truly get under its skin. I would ecstatically devote my days to uncovering the nooks and crannies you don’t get to find when you’re just visiting, and eat my way through the side alleys and street stalls. But what really excites us about Bangkok is that on top of all that, there’s also a burgeoning contemporary restaurant scene which is dead set on catching up with its more established Western counterparts.

Right now, the food industry in Bangkok feels like a land of opportunity that everyone wants a piece of. International chefs are flocking to this fertile ground, while local chefs are upping their game to hold their place. Contemporary fine dining here doesn’t seem to have the same constraints or rules, perceived or otherwise, that may exist elsewhere and as a result, the cuisine is ambitious and creative. As a diner, this gets me salivating and hungry for more… new restaurants are popping up all over the city, some of them are serving up traditional Thai flavours in a fresh new approach, whilst others are bringing their own style and incorporating the very best of Thai ingredients!

Bunker Bangkok beef tartare

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Asia/Pacific Eating Abroad Featured Thailand

Bangkok – A Local Thai Food Tour

September 18, 2018

Years of eating sub-standard Thai food everywhere other than Thailand had me conditioned to break into a state of despair any time anyone suggested we ‘go out for Thai’. I am realistic; I know that the authenticity of any of that food I was eating was dubious. However, I am also proof that after one too many gluey pad Thai noodles or watered down green curries, your faith in the real real is also somewhat watered down. In my early twenties I endured the tacky cookie-cutter Thai restaurants which were the scene of every second (alternating with Indian) BYO dinner in silence because I didn’t want to rock the boat. In my late twenties I became more sure of my distain and only very occasionally put aside my prejudices for the much-lauded Thai restaurants in London, only to be disappointed time and time again. Then I went to Bangkok.

Though there was no instant epiphany, that would have been too easy. Bangkok showcased just one teeny tiny part of this country’s food culture, but it seemed like a good place for me to start my Thai food education. My first visit made me ‘not hate Thai food so much’, my recent visit helped me understand and respect it a lot more. With all the temple-touring and must-do sightseeing out of the way on the first trip, we spent our days focused on food. Bangkok is one of those cities so food-centric that you can literally eat your way round the world by jumping on the Sky Train, but some of the best food you’ll taste will be still the local dishes. These are the places where the locals will queue, the recipes have been the unchanged for the years, and people will excitedly traverse the city for… these are the places that gave me a true taste of Thai food!

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Asia/Pacific Eating Abroad Japan

Sumo Wrestling in Japan – A Guide to the Tokyo Sumo Tournaments

August 7, 2018

Watching oversized and underdressed men push, pull, lift, and hold each other is not my usual idea of fun. On paper, it actually sounds a bit terrifying but in reality it was scintillating. My first foray into the uniquely Japanese world of sumo wrestling did not fail in surprising and thrilling me. I arrived at the arena with very little knowledge of sumo wrestling; the common stereotypes of very large men comically charging at each other were the extent of my shamefully uncultured knowledge, but I truly left with a new-found appreciation of the sport. Live sport rarely manages to hold my attention, however the speed and simplicity of sumo had me hooked, teetering on the edge of my seat, and cheering on the athletes like I had been a fan for years. This was without a doubt one of my favourite and most memorable experiences in our entire Japanese adventure so if you happen to be in Japan during one of the tournaments, you must go and experience it for yourself!

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Asia/Pacific Cambodia Eating Abroad Featured Laos Malaysia Singapore

Lessons Learnt from Three Months in South East Asia

July 3, 2018

Three months in South East Asia whizzed by in a hot, sweaty, spicy blur. The days started to run into each other, we lost track of time and often got lost ourselves, but each day felt like an adventure. As you would expect from long-term travel, there were plenty of ups and a few downs, thrills and spills along the way. There was a missed flight on day one (Wellington weather really hates us), many incredible meals down dingy alleys, a fine balance of luxurious and not quite five star places to rest our weary heads, and a plethora of sights taken in… all rolled into some of the most exciting and exhausting months of our lives.

We left with only a rough outline of which countries we would visit, and set about filling in the gaps and details as we went along. Neither of us get particularly enthused about the planning part of travel so we mostly took each day as it came which seemed to work out just fine. A certain someone and I have travelled together for close to six years now so we’re well versed in each other’s travel styles and moods. I can sense when he needs a tea top up, he can spot the symptoms of a hanger meltdown, and our spats are usually about embarrassingly trivial matters. But this trip still taught us so much, mainly about our approach to travel; some of our actions have changed, some of our views strengthened. These are the lessons I learnt from three months in South East Asia…

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Asia/Pacific Cambodia Eating Abroad Featured

Embassy, Siem Reap – Creative Khmer Gastronomy

June 1, 2018
Dessert at Embassy in Siem Reap

I looked over the menu not once, but twice, fervently studying each and every course listed. There are seven on the tasting menu and none of them have any mention of a fish amok. This, dear friends, startles me because it is quite unusual for a Cambodian restaurant to be without a version of the national dish, but then, Embassy is not your usual Cambodian restaurant. This is Cambodian-inspired fine dining, where chefs Pol and Sok have combined their love of local ingredients with their French culinary training. The double act are nicknamed the Kimsan Twins, though they aren’t really twins but coincidentally share a surname. I get it, it’s catchy, but after dining at their all-female restaurant, I think the food and service is memorable enough.

I’ve barely had time to admire the crisp white tablecloths and the very chic decor before the amuse bouche arrives. It’s a steamed baby tomato stuffed with buffalo; I like that it looks dainty and cute, but tastes a lot bigger and bolder. I take this as a sign of things to come and heartily look forward to the next course. The lotus stem salad comes tightly packed together and well dowsed in the sweet and sour dressing which I’m a fan of, even though it means the slow cooked pork belly which is also supposedly present, is nowhere to be tasted.

Dining room decor at Embassy in Siem Reap

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