Browsing Tag

Sunday lunch

A Bit Fancy Eating Out London

Dim Sum Sunday at Hakkasan, Hanway Place

February 2, 2016

I’m ashamed to admit that for a second year running, Chinese New Year has somehow managed to slip my radar! If a friend hadn’t asked me what I had planned for it, I wouldn’t have known it was just around the corner… while we’re at it, which charming animal are we celebrating again?! This is quite an embarrassing confession considering I’ve celebrated this for as long as I can remember.

Five year old me was probably most excited about getting dressed up in a new outfit, most likely an attention grabbing red number, to ring in the new year. Ten year old me would have been eagerly anticipating the feasts my parents would put on, inviting all the aunties and uncles, both real ones and pretend ones (those of you from Asian families will know what I mean) for an evening of indulgence. Fifteen year old me would have definitely been hanging out for the little red envelopes filled with cold hard cash for that nice little shopping spree or day out with friends.

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Eating Abroad England Europe

The Black Swan in Oldstead, Yorkshire

October 20, 2015

Right now there are 169 Michelin starred restaurants in the UK, 66 of those are in London. If my insatiable hunger had its way we would visit one every week and approximately four years later, give or take some new additions, we would eventually tick them all off the list and most likely be bankrupt. Let’s be frank, we’re not made of money so even one a month is a bit lavish so what were we thinking tackling three in three days?!

I was thinking ‘heck yes, this is going to be a delicious trip’, and a certain someone was thinking he really didn’t expect to be accommodated at all three of our shortlisted restaurants at such short (less than a week but would you expect anything less from us?) notice. Turns out that despite their Michelin star status these Yorkshire restaurants required a lot less advance booking than their London counterparts; I suspect this has everything to do with the fact they are in rather idyllic but remote locations, as the quality of the food and service was outstanding.

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