Last week, I got a spiralizer. I am well aware that they were all the rage last year, but I sort of dismissed them along with the so-called clean eating gurus who were flogging them. I didn’t buy into their crazy rhetoric that such a thing as courgetti could replace such a thing as spaghetti, so I sure as hell wasn’t going to buy the gadget! Yeah, the name works but the taste, texture and overall enjoyment? No thanks. I’m an inclusive eater, no one food group gets cut out in favour of another in my diet… we’re all one happy (mostly) balanced family in my tummy. However in the name of research, I’ve decided to give the courgetti or the zoodles a go, but only alongside rather than instead of their carb friends!
The good thing about jumping on a trend so late is that lots of people have already outlined the pros and cons of each of the main types of spiralizer. The one that’s like a giant pencil sharpener is as silly as it sounds and should be avoided at all costs, but the horizontal and vertical ones (depending on which way the vegetable goes through the slicing process) are much of a muchness. I’ve got a horizontal one which seems to be the most common; it was even the version of choice by two well-known spiralizing sister… mines exactly like theirs minus the branding and the huge mark up!