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Som Saa

A Bit Casual Eating Out London

Som Saa, Climpson’s Arch

December 2, 2014

Having never graced Thailand with my presence (madness I know, because who hasn’t been to Thailand) my experience of Thai food is somewhat limited to the western-friendly versions dished out anywhere but Thailand. In their defence, most are usually run by expats wanting to bring a piece of their local cuisine to their adopted home, or at the very least have a sourced a chef who does have roots in the country. But they’ll inevitably still be tailored towards the palate they are serving. What you then end up with is a large menu split into categories such as curries, stir fries, noodles and rice, soup on occasion, and 10 or so dishes in each category- something for everyone you could say.

As an indecisive orderer with a shocking case of plate envy, I hate being confronted with a multipage menu book. Add the fact that the descriptions are usually a bit lacking, and I am really in my personal hell as I try to navigate from the tom yum goong to the pad preaw wan, all the while trying to pick something I haven’t ordered before, but not wanting to choose something too obscure that I won’t like. Even when we dined at the Lotus of Siam, often described as the best Thai restaurant in America or the world even, the ridiculously large menu was still my undoing. I used to smirk at the people who always order the pad thai or the green curry after a starter of fish cakes, but over the years I have been worn down by sub-par choices (a burn-my-insides-spicy pork mince slush comes to mind) and now generally resort to a red curry or spicy stir fried type dish. It’s just easier, and there is less chance of diner’s remorse.

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