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Shipton Mill

Eating Out Events/Classes London

Gluten Savvy Bread Class at Bake with Maria

February 27, 2015

Is there a food more versatile or comforting than bread? The equally humble and reliable potato would definitely give it a run for its money but bread still comes out top. Now that I come to think of it, I think I eat bread in some form, most days. For a quick weekday breakfast it’ll be toasted with a slather of butter and Kiwi marmite, while in the weekends it’ll be a bit more English with some eggs, beans and bacon.

It often makes an appearance at lunch; right from the early days my mother used to pack me the best rolls or sandwiches that my friends would be envious of, and even now I’m partial to a filled bagel or simple ham and cheese toastie. At dinner time it usually isn’t the star of the show but the trusty sidekick who turns that soup from a snack to a meal, or gives you something to mop up the rest of that sauce. I’m hungry already and I haven’t even got to how it appeals to my sweet tooth… pastries, fruit loaves, bread and butter pudding?!

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