After years of thinking ‘what on earth is this Twitter business’… ‘I don’t think I’ve got anything worth tweeting‘… ‘only 140 characters?!’… I jumped the fence and started using Twitter in January this year. Now, I may or may not be a little hooked. The best part? Meeting a whole community of food bloggers and joining in on Twitter chats – my favourite being the #fdbloggers chat created by the lovely Loriley.
Recently she thought it’d be fun for everyone to get to know each other a little more… so here goes!