Browsing Tag

Pork

Eating Abroad New Zealand

Whole Roasted Pig’s Head, a True Nose Dining Experience

September 9, 2013

Last Friday night we loaded ourselves, a bottle of whiskey, a bottle of wine, and my first ever attempt at a cheesecake, into a taxi headed for the bright lights of Karori- we were heading to a wee dinner party! I love dinner parties, big or small, but it was more appealing since it was still during the post-WOAP eating out ban. This had all the excitement of eating out but technically we were eating in- yus!

We were welcomed by pleasant aromas of a roast something… our only hint as to that something was a text message a couple of days earlier asking “…do you both eat pork?”. After our Ti Kouka feast it could have gone two ways- either completely over pork or even bigger fans. We are firmly in the latter category. Our host kindly presented us with martinis complete with olives or onions, what pros. I’m not sure if they were shaken or stirred but boy did they pack a punch. A sign of things to come…?

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Eating Abroad New Zealand

Full Circle Feast, Ti Kouka

August 24, 2013

Ended up on the dinner table at Ti Kouka’s Full Circle Feast. This was after they had feasted on spent grains from Garage Project Brewery, bi-products from making corn chips (wonder if they get dip?), and other tasty morsels. Then they were let loose to roll around in the mud, or whatever it is pigs do for fun?! I digress, the point is they end up making very tasty pork-anything!

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