When we came to an abrupt halt outside the entrance of Malis in Siem Reap, I was in a mild state of shock. Our tuk tuk driver hooning down a one-way street in the opposite direction might have contributed had this been our first week in South East Asia, but by this point we were nonchalant about these things. I was actually more taken aback by the grandeur of Malis, and relieved I had decided to ditch the flip flops in favour of real shoes. From the attention-grabbing entrance to the sultry dining room which wrapped around a lush little courtyard, the whole space was rather stunning. As was the food, but I had already suspected that would be the case. Malis, brainchild of local celebrity chef Luu Meng, has been serving its refined take on traditional Khmer cuisine for close to 15 years in Phnom Penh and has recently brought this same touch of class to Siem Reap!