I recently spent an afternoon eating my way through course after course dedicated solely to showcasing the magic of a certain Italian cheese and vinegar. Both are well-loved and often used in all sorts…
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A Bit Smarter Eating Out Events/ClassesLunch with Parmigiano Reggiano PDO and Aceto Balsamico Traditionale di Modena PDO at Sager & Wilde
These days, parmesan and balsamic vinegar are pretty much household staples, or at least for those in the cooking-show-watching households anyway. I’ll be the first to admit guilt; I’ve drizzled balsamic vinegar over rocket…
