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Eating In Savoury

Moroccan Harira Soup – Recipe

January 21, 2016

After spending close to two weeks in Morocco, I can confirm that there is only so much tagine and couscous a girl a can eat. If I’m being really honest, we kind of hit our quota for the Moroccan stew by about day three so had to get a little creative with our dinner choices, but there was one dish we were happy to eat all day, every day… a piping hot bowl of harira.

Harira is a traditional Moroccan soup which is popular during the winter months and after sundown during Ramadan; packed with flavour and ridiculously hearty, I can completely understand why it’s so well loved. Coming back to the brisk, near freezing temperatures of London was certainly a jolt back to reality so I thought I’d whip up my own version of a harira to keep those holiday memories alive and our bellies warm just that little bit longer!

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