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mid week meal

Eating In Savoury

Mediterranean Chicken Stew – Recipe

February 21, 2016

I will try any food at least once because otherwise how will I know if I love it or loathe it, or just find it somewhere in between the two? Without this policy I would have never discovered my penchant for pickled herring, been completely underwhelmed by crocodile, or chowed down on grasshoppers… bugs really don’t taste too bad, I promise you, and they make for a hilarious cocktail party conversation. But not every bite has to be so out of the box, sometimes it’s just nice to rediscover flavours you thought you didn’t like but maybe now you do…

Like carrots. A lot of people know I have an unnatural dislike of orange vegetables (sweet potato, pumpkin, squash…) but in the last few years carrots have somehow broken free of this ban and now I eat them all the time. Recently sun-dried tomatoes and olives have also joined these ranks… though after two weeks in Morocco, I’m taking it easy on the olives for a while. I remember dabbling in the sun-dried tomatoes and olives in my late teens, I was pretending to be sophisticated but it didn’t really work so I promptly gave them up. Then sometime around my mid twenties they made a reappearance and have been in the good books ever since.

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