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matcha tea

A Bit Casual Eating Out Events/Classes

Teapigs Matcha Cocktail Masterclass at Harvey Nichols, Knightsbridge

June 8, 2017

The first time I tried matcha, I decided that the bitter taste wasn’t for me and I’d better off trying to absorb all those health benefits in cookie form. My second experience made me realise that I had made it all wrong the first time – less is more, and the whisking part is quite crucial. When left in the hands of a true tea expert, the results were far less grassy and gross than my attempts and I actually didn’t mind it. However it took a bartender, a delectable set of canapés, and a roof terrace to really convert me into a regular matcha consumer. Third time’s the charm, as they say.

Standing in the middle of the Teapigs Matcha on the Terrace at Harvey Nichols in the heart of Knightsbridge, there was absolutely no mistaking what we were here to sample and celebrate – matcha, matcha, matcha. We were welcomed to the terrace with a Matcha Rum Punch, a vibrant concoction with plenty of rum and pineapple, and quite obviously from the colour, a good heap of matcha too! A cool, refreshing cocktail was just what I needed after a long, muggy afternoon in the office, but I enjoyed it even more knowing I could perhaps claim that it was actually good for me too…

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Eating In Product Reviews Sweet

Purple Matcha Tea Cookies with Williamson Tea – Recipe

April 5, 2016

We like to pretend we’re tea connoisseurs with our hodge-podge selection of black tea, white tea, green tea, fruit teas and the like, all in a mix of loose leaf and bags of all shapes and sizes, but really, we’re just tea addicts. We barely go a couple of hours without a cuppa; part habit, part dependency (for one of us anyway) but always for the pure enjoyment of drinking it! My point is, we drink a lot of tea so it was a pleasant surprise to come across something we’d never tried before.

Of course matcha tea isn’t exactly a new thing, I’m sure the Chinese and Japanese have been drinking it for centuries, and more recently its popularity has exploded. I have seen tea enthusiasts and health nuts alike sharing photos of pretty ceramic bowls filled with bright green tea, lightly frothed to perfection with a strange whisk-type utensil, but admittedly I’ve been too comfortable with my builder’s brew or refreshing jasmine to get involved in such shenanigans.

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