I never appreciated quite how much the people in my life like cheese until I mentioned that I was going to a cheese tasting event. My colleagues’ eyes lit up, my friends sent me text messages of jealousy, and this was before I had even mentioned the wine part. I like cheese, but my tastes are simple – melted between two thick slices of white bread, on top of pizza, or some of the softer variety smushed onto a cracker – send any of those my way and I’m a happy girl.
When I explained this to anyone who cared enough to listen, it was met with mutterings about how the cheese would be wasted on me… When I went on to say the cheese was Comté and the wines were from the Jura region, I swear some people shot me daggers. As a cheese novice, I had never even heard of Comté until earlier this year and as for Jura? Let’s not embarrass each other by asking me to locate it on the map. But given the popularity of both amongst those in the know, I knew I was in for a treat even before I stepped into the beautiful Chandos House!