Food and travel; two things which are never far from my mind and two which are never mutually exclusive in my life. In my humble opinion, they go hand in hand – like salt and pepper, Bert and Ernie, or churros and chocolate. When we’re off on our jaunts abroad, I care about seeing the sights and visiting the attractions, I really do, but I almost care more about the food.
On the rare occasion we do some research, all those google searches and blog trawling will be about the food. Always. Because we all know that the main sights are religiously marked on those ever so helpful city maps but they never mark the best restaurants, cafes or hole in the wall joints do they? Never! The best, the most authentic, the signature dishes – I need to try them all because god forbid you all think we’ll eat any old thing from any old restaurant on any old street corner.
If you’ve had the pleasure (modest much?) of talking to me in the last month, you would have also had the misfortune of hearing me whinge about being stuck. Stuck in London while everyone else seems to be jet setting off on exciting city breaks or relaxing beach holidays. Stuck without any exciting plans of our own and not even being to make any as we don’t know when we’ll be able to leave the country again. Being stuck kind of sucks. For those of you who don’t know, we’ve handed our passports over to the Home Office, hoping, begging, praying that they’ll give me a new visa, letting me stay past my current ‘get out of Britain’ date of early December.
When we first parted ways with them we were optimistic for a faster turnaround time than the six months they quoted, but now almost four months later, I think it’s safe to say we’re just hoping it’s not more than six months. It hasn’t been all bad though, we’ve embraced being stuck and had some wonderful (food) adventures in Britain, spending a couple of weekends in Cambridge and Brighton, and a longer weekend in Yorkshire. But I just want to go somewhere else… a place where the language is not one I speak, the wine is cheap, and people there live for their food.