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gluten

Events/Classes London

French Bread Class at Bake with Maria

April 24, 2015

My mother once worked in a French boulangerie, much to the delight of my chocolate croissant loving siblings and I. On a daily basis she faced baskets of baguettes, the inevitable dusting of flour on her clothes, and the company of the burly fowl-mouthed Frenchman who baked. In turn, our childhood was rich with French breads and pastries that were always the envy of all our classmates. Those cautious calorie counters will say you can have too much of a good thing, but I don’t think we ever got sick of having the boulangerie delivery service!

Those days are long gone but the simple ham and cheese croissant for lunch or pain au raisin for afternoon tea will always be close to my heart, and stomach if I can help it. I’d love to relive this perk of my childhood and have it on my doorstep but the reality is the nearest Sainsbury’s is two minutes away while the nearest artisan bakery is twenty. While convenience wins out a lot of the time, I do like the thought of spending quality time and ingredients and making my own bread, especially considering how much of it we eat. But therein lies my problem. I am not a bread baker, I don’t even know that much about bread. I make biscuits, I make cakes but I can only seem to make bread rocks, not rolls.

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Eating Out Events/Classes London

Gluten Savvy Bread Class at Bake with Maria

February 27, 2015

Is there a food more versatile or comforting than bread? The equally humble and reliable potato would definitely give it a run for its money but bread still comes out top. Now that I come to think of it, I think I eat bread in some form, most days. For a quick weekday breakfast it’ll be toasted with a slather of butter and Kiwi marmite, while in the weekends it’ll be a bit more English with some eggs, beans and bacon.

It often makes an appearance at lunch; right from the early days my mother used to pack me the best rolls or sandwiches that my friends would be envious of, and even now I’m partial to a filled bagel or simple ham and cheese toastie. At dinner time it usually isn’t the star of the show but the trusty sidekick who turns that soup from a snack to a meal, or gives you something to mop up the rest of that sauce. I’m hungry already and I haven’t even got to how it appeals to my sweet tooth… pastries, fruit loaves, bread and butter pudding?!

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