When a certain someone and I decided years ago to put Sri Lanka on our travel bucket list, it was because of the beaches. We read somewhere that this teardrop island was blessed with beautiful shores, and that just stuck in our minds. For two people who aren’t particularly skilled at swimming, we have a bizarre soft spot for beach holidays. But what really pushed us into finally booking this trip was years of living in Tooting and eating our way round the myriad of Sri Lankan curry houses in our neighbourhood. Slowly but surely, the flavours of this cuisine began to win us over… the more we became enamoured with the dals, dosas, and mutton rolls, the more we wanted to taste it all in Sri Lanka.
And then we arrived in the country and got a giant dose of reality. Our daydreams of streets lined with food carts selling delectable snacks, and days spent gorging on aromatic curries with piping hot roti breads, did not exactly come true. We did have some excellent meals, but that was more the exception than the norm and we had to dig a little deeper, and at times venture off track to find some of these gems. I came to the conclusion that perhaps the best Sri Lankan food is still found in Sri Lankan homes, and since I didn’t know any locals to impose myself on, the next best thing was to learn to cook like a local.