Browsing Tag

easy recipes

Eating In Savoury

Chicken and Feta Pie – Recipe

December 1, 2016

‘Tis the season to spend money… fa-la la-la-laaa…

Is that how the song goes? Because at the tail end of the year, I always find myself a little more cautious with my cash – aside from the usual dinners out and weekend getaways, there are also a raft of birthdays to celebrate, Christmas dinners to attend, and presents to buy for both occasions! However some might well argue that in reality, every season is one to spend, and the tail end of every pay cycle is when we start feeling the pinch…

You can cut back on a lot when things are tight, but in my opinion, eating well should not be one of them… I’m not an advocate of choosing certain diets or cutting particular foods out, I’m all about the balance which makes me a sucker for a bargain and a little obsessed with supermarkets. We love experimenting with cheaper cuts of meat (lamb’s hearts are delicious, don’t you know) or turning basic ingredients into flavoursome and comforting meals… more for less, you might say if you work in the public sector!

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Eating Out Events/Classes London

Pickling Masterclass with Sarson’s Vinegar

October 10, 2016

When recently asked about my plans for the evening, I almost told a little white lie for fear of ridicule. Before you start chastising me, the thought might have crossed your mind too if you were in my shoes and remembered that time a colleague of a similar age was teased for admitting he makes chutney. But I didn’t lie, and as expected some eyebrows were raised. A pickling class?! For clarity’s sake, vegetables were getting pickled, not the attendees – this was not some advanced masterclass in sustained drinking.

I could tell my colleagues were still far from convinced when they said they were sure it’d be fun while exchanging knowing looks between them. Well they were right; about the fun part – it was! And as a genuine pickle enthusiast, it was quite a tasty class too. I might be going out on a limb here but I think pickles are making a comeback… I’ve noticed pickled elements popping up on restaurant dishes across the spectrum of styles and cuisines, and I am a fan. So my theory is, if it’s good enough for the Michelin star kitchens, it’s good enough for mine.

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Eating In Savoury

Vietnamese Summer Rolls – Recipe

June 23, 2016

I went through a phase where I thought Vietnamese summer rolls were the best thing since sliced bread. I was in my late teens, had never been to Vietnam (still haven’t…) and just thought they were so much more exotic than the stock standard spring rolls I had munched on all my life! I did and do love spring rolls, my parents make cracking ones, but I don’t think it was cool for a teenage girl to profess a love of deep fried foods back in the day.

Now, years later, I am still quite fond of summer rolls but I find myself ordering them less in restaurants and ordering spring rolls more. Mostly because I won’t let a certain someone get a deep fryer (that self conscious teenage girl had some sense) and summer rolls are so easy to make at home!

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Eating In Events/Classes Savoury

Portuguese Pork & Clam Stew with Monarch – Recipe

May 10, 2016

This city has been my home for over two years now. For a certain someone it’s been much longer; over seven years if you include the stint he did here before yours truly dragged him back, all because I wanted to join the flocks of Kiwis in London. This city has been good to us, but recently we’ve been struck with a case of itchy feet and wondering what other cities could be our future home…

We’ve fantasised about switching this vibrant bubble for one more exotic like Hong Kong or KL, throwing ourselves completely out of our comfort zones for the sake of an adventure! On the flipside, we’ve also talked about turning our backs on the mayhem and opting for somewhere slightly more laid back but equally as enthralling like Lisbon or Porto, two cities we’ve already fallen head over heels for!

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Eating In Savoury

Roasted Chicken Crown with Stuffing – Recipe

April 14, 2016

I can only recall one plant which I have managed to keep alive for over a year; I was about eight and it was a cactus purchased from the school fair for 20¢. Pretty much sums up the extent of my gardening skills… needs to be something which can survive dire desert conditions and not terribly expensive as under my care, its life expectancy is low!

I thought I might have inherited some gardening skills from my parents, both of whom quite enjoy pottering out in the garden and having plants in the house but no, the green finger genes did not trickle down… Not that it bothers me at all; the idea of digging around in soil doesn’t really appeal and while I do love pretty fresh flowers, my hayfever doesn’t.

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Eating In Product Reviews Savoury

Beef Galbi with Yogiyo Korean Kitchen – Recipe

March 10, 2016
Yogiyo Sauce bottles

I have taken my current Korean food obsession to a new level. No longer content with satisfying my cravings whilst eating out, I somehow managed to convince myself to recreate some Korean dishes at home. Bearing in mind I’ve only just discovered this cuisine in the last few years and can barely pronounce some of the ingredients, let alone actually know what they are, this was definitely a step outside the comfort zone. The results? Mixed. And a little bit stinky…

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Eating In Savoury

Mediterranean Chicken Stew – Recipe

February 21, 2016

I will try any food at least once because otherwise how will I know if I love it or loathe it, or just find it somewhere in between the two? Without this policy I would have never discovered my penchant for pickled herring, been completely underwhelmed by crocodile, or chowed down on grasshoppers… bugs really don’t taste too bad, I promise you, and they make for a hilarious cocktail party conversation. But not every bite has to be so out of the box, sometimes it’s just nice to rediscover flavours you thought you didn’t like but maybe now you do…

Like carrots. A lot of people know I have an unnatural dislike of orange vegetables (sweet potato, pumpkin, squash…) but in the last few years carrots have somehow broken free of this ban and now I eat them all the time. Recently sun-dried tomatoes and olives have also joined these ranks… though after two weeks in Morocco, I’m taking it easy on the olives for a while. I remember dabbling in the sun-dried tomatoes and olives in my late teens, I was pretending to be sophisticated but it didn’t really work so I promptly gave them up. Then sometime around my mid twenties they made a reappearance and have been in the good books ever since.

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