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easy meals

Eating In Savoury

Pork and Prawn Dumplings – Recipe

November 6, 2015

Now that I have my shiny new ‘not getting kicked out of the UK’ residence card, the weekend jaunts are back on! So far we’ve escaped to Gdansk and Milan for the weekend, have some serious port drinking to do in Porto at the end of the month, and plans to see out the year in Madrid and settle into the new year in Morocco! We don’t have any set rules for choosing our travel destinations – sometimes it’s where the cheap flights take us, sometimes it’s actually somewhere we’ve wanted to go for ages, and sometimes we pull out the random generator and let the magic of an excel spreadsheet pick for us. But there is one thing they all have in common…

Wherever we go, the likelihood of a certain someone and I overindulging is extremely high. Ok, let’s be honest, it’s more like a foregone conclusion. When we’re away, I want to try everything which means by the time we get home, we crave something soothing and nourishing; our current welcome-home-meal of choice is a super simple, but super tasty bowl of dumplings in a chicken and miso broth. The trick to making this snappy dinner? Having a batch of dumplings in the freezer ready to go!

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