I once had an argument with my flatmate that everything would taste better with pastry. Naturally there are exceptions, not that I would have admitted it at the time, but I still stand by that claim. I think I’ve always loved pastry goods in one form or another. When I was younger I went through a phase of really loving apple turnovers and custard squares… then it was (and still is) the custard fruit tart or berry danish phase… I’ve always loved mum’s curry puffs and quiches… and I’m quite partial to the sausage rolls or vege tart things they always provide at catered lunches… so my current love? Pies.