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connie cooks

Eating In Savoury

Roast Pork Belly and Crackling – Recipe

November 20, 2014

I can confidently say that most of the omnivores I know start salivating at the mere mention of pork belly, and grin ear to ear whilst licking their lips when crispy crackling comes into view. I won’t insult your intelligence by denying that I am one of those omnivores, and a certain someone? Well I’m pretty sure he loves pork more than I do because he could happily eat ham sandwiches for lunch everyday. If that’s not love…

But let’s get back to the belly- I was day dreaming about that time we had those infamous Momofuku pork buns and decided to make those dreams a reality. Unfortunately Skyscanner was not finding me any affordable flights to NYC, so feeling adventurous I thought the next best thing would be to just recreate them myself. They look simple enough, right?

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