As we were nearing the end of a 45 minute taxi ride which probably should’ve taken 30, had it not been for the road closure, backtracking, and detour, I thought, ‘jeez, we go to great lengths for dinner’. The taxi was the final piece of the puzzle too; months before that there was the restaurant reservation, hotel and train bookings, and the actual journey from London to Bristol the day before. When we eventually arrived at the restaurant, the driver was in a state of disbelief because our destination looked like any other country pub, and not the Michelin star restaurant we were describing.
However we know that not all pubs are created equal, and we assured our driver that The Pony and Trap was one of the exceptional ones. It first came onto our radar during last year’s Great British Menu – one of the few tv shows we actually watch and one of my favourites for providing dining out inspiration across the UK. As soon as I saw Josh Eggleton plate up a pie that wasn’t really a pie and a dessert that paid homage to the Calendar Girls, I decided his restaurant was one I wanted to visit. The chef himself was confident (maybe even portrayed as a little cocky through crafty editing?) and his food equally so, which was enough to convince us.