I’m starting to wonder why I even bother leaving Tooting these days. My favourite burger joint is round the corner, there are at least three decent pubs within stumbling distance, there’s a wine bar, a sushi bar, plenty of nail bars, and more curry houses than I can shake a stick at. And now… now, it seems the cocktail crews are coming in droves – there are four cocktail bars at my last count and the best part is, one of them is literally at the end of my street! Brick & Liquor is all sorts of trendy with its exposed brick walls, moody lighting, copper cocktail shakers, and pretty glasses… but looks will only get you so far, someone bring me a cocktail, pronto, and let me judge it properly!
My cocktail choices are fairly predictable; a cosmo from the classics or something fun and fruity from the fancier selections will do me just fine so the Clover Club seemed like a safe place to start. This combination of vanilla-infused Beefeater gin, lemon juice, egg white, and their own homemade raspberry syrup was absolutely the kind of thing I order all the time, and that was even before I saw how it was presented… stencilling the Brick & Liquor logo onto a cocktail screams the kind of attention to detail I like in my bars. Cocktails are generally expensive and I, like most, want to know that they have made with care. They’ve proved this point.