“Come for the experience, not the hype”. That’s what Gaggan suggests his guests do when they dine at his eponymous restaurant in Bangkok. Seemingly sound advice, a reasonable request even, but my problem was that regardless of whether I came for one or the other, neither stacked up. The hype is unavoidable. Even if you don’t have a Netflix account and an unhealthy obsession with current food culture, the chances are you’ve still at least heard of the runaway hit Chef’s Table. For the viewers, it’s an insight into the lives and inner workings of some extraordinary culinary minds, and for the chefs themselves, I imagine it’s ticket to celebrity chef stardom and a guaranteed full house for the next few years.
If Chef’s Table lured me in, it was the Asia’s 50 Best Restaurants Awards who sealed the deal when they awarded Gaggan the top spot for the third year running. Upon reading that, I decided on a whim to make a booking; with only a couple of weeks until our Bangkok visit, I wasn’t holding out much hope but imagine my elation when they confirmed our table for two. So yeah, I fell for the hype; hook, line and inspirational-sob-story sinker, but after embarking on this twenty-something course journey at Gaggan, I was disappointed to say that I did not fall head over heels for the experience.