When I first published this cookie recipe, we were packing up our life in Wellington and getting ready to go on our first adventure – a couple of months travelling through parts of Canada,…
-
-
So… last year you did that spring clean in your kitchen and finally ditched the pasta machine that’s been gathering dust in the back of the cupboard. Probably patted yourself on the back then…
-
After my first attempt at making kimchi, there very almost wasn’t a second attempt. Not because the end result wasn’t tasty, or because it was particularly hard to make… it was the smell. I…
-
A friend recently asked if I had any recommendations for yakitori spots in Tokyo… I mean, how long is a piece of string? Alongside sushi and ramen (which he also asked about and I…
-
The first time I made this courgette loaf cake, I happened to be at home working my way through a particularly nasty piece of project planning and budget forecasting. All those spreadsheets evidently made…
-
Does anyone else have kitchen cupboards that are too high for them to see into or too deep for them to reach? Surely, it is not just me. Even when I’m precariously tip-toeing on…
-
I have recently mused that in a past life, I was born a Spaniard because whenever I set foot in Spain, I immediately feel at ease. Maybe it’s because I’ve always been a guest,…
-
Eating In Product Reviews SavouryAsian-Style Prawn & Noodle Salad with Ideal World Spiralizers – Recipe
Last week, I got a spiralizer. I am well aware that they were all the rage last year, but I sort of dismissed them along with the so-called clean eating gurus who were flogging…
-
I am the proud owner of a very, very well stocked freezer. That’s probably not the coolest (pun totally intended to add to said coolness) or most glamorous thing to admit but such is…
-
‘Tis the season to spend money… fa-la la-la-laaa… Is that how the song goes? Because at the tail end of the year, I always find myself a little more cautious with my cash –…
-
Deciding what to make for an office shared lunch can be quite a challenge. You certainly don’t want your colleagues to think you are incompetent in the kitchen (even if you are, some things…
-
I went through a phase where I thought Vietnamese summer rolls were the best thing since sliced bread. I was in my late teens, had never been to Vietnam (still haven’t…) and just thought…