Does anyone else have kitchen cupboards that are too high for them to see into or too deep for them to reach? Surely, it is not just me. Even when I’m precariously tip-toeing on…
-
-
I have recently mused that in a past life, I was born a Spaniard because whenever I set foot in Spain, I immediately feel at ease. Maybe it’s because I’ve always been a guest,…
-
Eating In Product Reviews SavouryAsian-Style Prawn & Noodle Salad with Ideal World Spiralizers – Recipe
Last week, I got a spiralizer. I am well aware that they were all the rage last year, but I sort of dismissed them along with the so-called clean eating gurus who were flogging…
-
I am the proud owner of a very, very well stocked freezer. That’s probably not the coolest (pun totally intended to add to said coolness) or most glamorous thing to admit but such is…
-
‘Tis the season to spend money… fa-la la-la-laaa… Is that how the song goes? Because at the tail end of the year, I always find myself a little more cautious with my cash –…
-
Deciding what to make for an office shared lunch can be quite a challenge. You certainly don’t want your colleagues to think you are incompetent in the kitchen (even if you are, some things…
-
I went through a phase where I thought Vietnamese summer rolls were the best thing since sliced bread. I was in my late teens, had never been to Vietnam (still haven’t…) and just thought…
-
This city has been my home for over two years now. For a certain someone it’s been much longer; over seven years if you include the stint he did here before yours truly dragged…
-
I can only recall one plant which I have managed to keep alive for over a year; I was about eight and it was a cactus purchased from the school fair for 20¢. Pretty…
-
We like to pretend we’re tea connoisseurs with our hodge-podge selection of black tea, white tea, green tea, fruit teas and the like, all in a mix of loose leaf and bags of all…
-
I have taken my current Korean food obsession to a new level. No longer content with satisfying my cravings whilst eating out, I somehow managed to convince myself to recreate some Korean dishes at…
-
I will try any food at least once because otherwise how will I know if I love it or loathe it, or just find it somewhere in between the two? Without this policy I…
