First impressions count and while I know not to judge a book by its cover, sometimes it’s easier said than done. When I walked into Restaurant Ours and felt like I had been transported…
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When you moonlight as a semi-professional diner, a key part of the job is finding new places to wine and dine at. As much as I would love to tell you about my favourite…
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My first contract role in London was based in Kensington and I must admit it was not a bad part of London to ease myself into the trauma of working again after four months…
