First impressions count and while I know not to judge a book by its cover, sometimes it’s easier said than done. When I walked into Restaurant Ours and felt like I had been transported…
-
-
I think I was around twenty when I first heard of the Michelin Guide and decided that sometime in my future, somewhere along my travels, I would experience a Michelin star meal. Just once…
-
How many successful restaurants does it take to build a restaurant empire? Five, ten, twenty, or something in between? Asking someone like Jason Atherton could be a smart move, the man has fifteen restaurants…
-
Jamie Oliver’s Fifteen was probably the first proper London restaurant I ever went to. Flashback to 2012: I was the wide-eyed tourist visiting London for the first time, I was rather excited to be…
-
Getting dressed for a dinner date when you have no idea where you’re going can be a little tricky, am I right, ladies? I hate being overdressed or underdressed, but will err on the…
-
As we were nearing the end of a 45 minute taxi ride which probably should’ve taken 30, had it not been for the road closure, backtracking, and detour, I thought, ‘jeez, we go to…
-
Over the last few days, weekends jaunts and week-long holidays have dominated our lunchtime conversations in the office. It’s the time of the year where everyone has either just come back from a trip…
-
If your geography is as bad as mine you might well be scratching your head a little to try and place Sofia on the map. I’ll give you a couple of clues – it’s…
-
My first contract role in London was based in Kensington and I must admit it was not a bad part of London to ease myself into the trauma of working again after four months…
-
Dear New York, For ever so long, you were the city of my dreams. Thousands of miles away, in a beautiful faraway land at the bottom of the world, I would imagine myself getting…
-
How would your significant other respond if you told them you were headed to Harrods after work on Friday, and they would be coming with you? Some lucky ladies and gents might have received…
-
I’ve been meaning to go to Roka for quite some time now. Since Taste of London 2014 to be precise; I never forget a meeting, first impressions do count, and Roka’s cod and crab…