A Bit Casual Eating Out London

Nanban, Brixton

For some people it could be a huge plate of cheesy pasta, for a certain someone it’s most likely to be a hearty beef stew, but for me it’s definitely a bowl of piping hot noodles. That, ladies and gentlemen, is my ultimate comfort…

March 24, 2016
Eating Abroad Portugal

Porto – A Food Tour

Every bit as rustic and romantic as I hoped, I was smitten with Lisbon the moment I laid eyes on it so I couldn’t wait to get back to Portugal. Over our long weekend in the Portuguese capital, we whittled away the hours just…

March 22, 2016
Eating Abroad England

Raby Hunt, Darlington

Like 90% of the Antipodean expats in London, we can talk your ear off about our jaunts to the continent. You want itinerary ideas? We’ve got them. You want restaurant recommendations? We can make you hungry. You want to hear some horror stories? We…

March 8, 2016
A Bit Casual Eating Out London

Rök, Shoreditch

I hate going to Shoreditch. There, I said it, you can go ahead and crucify me but I’m not taking it back. It’s just not really my cup of tea. I’m not one of those ‘creative types’, I don’t have a thing for organic,…

March 3, 2016
Food Talk

Love Food Hate Waste’s Meaty Issues Campaign Launch

Last week I found out a very shocking statistic; one which rendered me quite speechless and a little sad to be honest. As I think is blatantly obvious from the content of my ramblings here, on social media, and in real life… I really…

March 1, 2016
A Bit Casual Eating Out London

Tapas in London – Three Top Spots to Try

A certain someone once proclaimed that dining ‘tapas style’ was his favourite way of eating. This might be controversial as I know the small plates ethos isn’t for everyone but I would happily agree with him here. It’s absolutely perfect for someone like me…

February 23, 2016
Eating In Savoury

Mediterranean Chicken Stew – Recipe

I will try any food at least once because otherwise how will I know if I love it or loathe it, or just find it somewhere in between the two? Without this policy I would have never discovered my penchant for pickled herring, been…

February 21, 2016