One of the most iconic experiences you can enjoy in Penang is to have afternoon tea at the Eastern & Oriental Hotel, one of the city’s grandest properties. But afternoon tea seems so very…
-
-
I uncovered two fun facts about El Pirata when I did my customary restaurant google: it’s been serving tapas in Mayfair for over twenty years and is Fred Sirieix’s favourite restaurant. Any restaurant which…
-
Ask a group of Malaysians what the national past time is and I guarantee you that most, if not all, will say it’s eating. Eating in or eating out, Malaysians are obsessed with food.…
-
According to everyone, 2016 has been a stinker of a year. There have been very few highs, a great number of lows, and bad surprises lurking at every corner – shock exits and the rise of…
-
Getting dressed for a dinner date when you have no idea where you’re going can be a little tricky, am I right, ladies? I hate being overdressed or underdressed, but will err on the…
-
A certain someone often asks me if I would ever start up my own food venture. The man poses a valid question; I spend so much of my time consuming food and consumed in…
-
One of my most frequented areas in London is that grid of streets surrounding Carnaby Street; not really an original choice I know, but I’m content with joining the masses who adore this part…
-
I envy each and every one of you who have work offices in Zone 1. While you’re topping up your caffeine levels at one of your five local Prets or grabbing a fancy schmanchy…
-
‘Tis the season to spend money… fa-la la-la-laaa… Is that how the song goes? Because at the tail end of the year, I always find myself a little more cautious with my cash –…
-
I never appreciated quite how much the people in my life like cheese until I mentioned that I was going to a cheese tasting event. My colleagues’ eyes lit up, my friends sent me…
-
The universe must really want me to eat my words. After admitting my distain for pan-Asian restaurants, it has already forced me to make one exception to the rule. And now, it’s made me…
