“So, are you familiar with Burgundy?” Normally, I would answer, ‘yes’. I think it suits my complexion quite nicely, so much so I’ve just bought a coat in that colour. But normally, I wouldn’t be standing in the beautiful dining room of 28°-50° Wine…
Dining plans at Thai restaurants fill me with hope and dread. My meticulous scanning of the menus beforehand leaves me to hope that this time, this will be the one which converts me into a fan. The dread creeps in after the first few…
It’s official, the coolest thing to do this cool season is to hygge… everyone wants to hunker down, cosy up, and do what the Danes do when the going gets cold! According to all the books and blogs, and there are apparently many authorities…
A couple of months ago, I joined a club. I’ve mentioned it once or twice but in case you’ve forgotten, here are some hints: it’s got nothing to do with sports, secrets, or fights, and everything to do with dough, cheese, and ovens. Ring…
If someone paid me a pound for every time I uttered the words ‘I could murder a burger’ or ‘a glass of wine would do nicely right now’, I swear I’d be a gazillionaire. Sinking my teeth into a juicy patty sandwiched between a…
I have a long history with cake and photoshoots. The earliest record of our connection dates back to 1987; I’m chubby, fairly bald and celebrating my first birthday by being photographed next to a cake with a tiger on it. I don’t remember what…
When I see the words ‘Pan Asian’ in reference to a restaurant menu, I’m torn between hanging my head in despair and rolling my eyes at their laziness. Sometimes, if I’m feeling particularly self-righteous, I’ll do both. Anyone who’s ever laid eyes on a…
When recently asked about my plans for the evening, I almost told a little white lie for fear of ridicule. Before you start chastising me, the thought might have crossed your mind too if you were in my shoes and remembered that time a…
When you moonlight as a semi-professional diner, a key part of the job is finding new places to wine and dine at. As much as I would love to tell you about my favourite chilli cheeseburger over and over again, I have a feeling…
The first thing that hits us in Asadal is the smell. We had barely been in this Korean restaurant a minute and the warm inviting aromas were already making our stomachs rumble. It felt so secluded downstairs, I could hardly believe that only moments…
I wonder what was going through Alan Yau’s mind when he decided to combine a Chinese restaurant with a pub. Not exactly a marriage made in heaven; the only connections I can think of are that beer is often served in one, and deep…
