I have recently mused that in a past life, I was born a Spaniard because whenever I set foot in Spain, I immediately feel at ease. Maybe it’s because I’ve always been a guest,…
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Is it just me or are some restaurant names getting more and more obscure? Sometimes I tell a certain someone the name of our dining destination and get a fleeting look of puzzlement followed…
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Eating In Product Reviews SavouryAsian-Style Prawn & Noodle Salad with Ideal World Spiralizers – Recipe
Last week, I got a spiralizer. I am well aware that they were all the rage last year, but I sort of dismissed them along with the so-called clean eating gurus who were flogging…
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When we choose which hotels to book, we consider four main things: price, location, quality, and value for money. Not an exhaustive list but they cover our essentials, and definitely not always in that…
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This was going to be the year I finally got to visit Japan, a country that I have been itching to get to since missing out on a school trip back when I was…
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I imagine what draws most people to Granada is a visit to the Alhambra, the stunning fortified palace sitting at the top of the city. However, what might make them stay a little longer…
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First impressions count and while I know not to judge a book by its cover, sometimes it’s easier said than done. When I walked into Restaurant Ours and felt like I had been transported…
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Most people have definitely heard of Kuala Lumpur, Malaysia’s bustling capital city, but it has come to my attention that not many people would consider it as much of a tourist destination. They claim…
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It took me almost two weeks into the new year before I had my first slice of pizza; a lot longer than I had expected if I’m being honest. It was one of those…
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I think I was around twenty when I first heard of the Michelin Guide and decided that sometime in my future, somewhere along my travels, I would experience a Michelin star meal. Just once…
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As I was sitting in Pivaz, getting myself acquainted with the menu, I was reminded just how predictable my dining habits have become. As you know, I eat out often and I love to…
