A Bit Casual Eating Out

Firebrand Pizza, Marylebone

February 23, 2017

It took me almost two weeks into the new year before I had my first slice of pizza; a lot longer than I had expected if I’m being honest. It was one of those DIY jobs with a Sainsbury’s pre-made base (we gasp, but in my defence I was in a state of hanger) and topped with our favourites like ham, chorizo, mozzarella, fresh tomatoes and basil, and pineapple for me. They were good, nothing at all wrong with them but the pizzas you cook in your home oven with an upper temperature of 250ish degrees will never ever compare to one cooked in a wood fired oven which can get as hot as 400ish degrees within minutes. It did satisfy my pizza cravings then and there, but the next meeting of Pizza Club couldn’t come soon enough!

The girls and I got together early in February at Firebrand Pizza, a recent addition to the Marylebone neighbourhood and convened the first Pizza Club of the year with a glass of prosecco – it feels customary now! If you’ve kept tabs on our first and second meetings, then you know that cheese is also a must; the more varieties, the better. On this night we had about five… the first was a buffalo mozzarella with parma ham, pear and rocket which was such a light and fresh dish, it was something you’d imagine consuming al fresco with a glass of wine in hand! London in February is not al fresco weather but at least the wine situation was easy to arrange…

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